Tomato Paste C.B (Winter Season)
Physical characteristics
Color
:
Red
Texture
:
Smooth texture and homogenized
Flavor& taste
:
Natural flavor of tomato and free from off odor and off flavor taste
Appearance
:
Tomato paste is processed without seeds, and peel
Chemical characteristics
BRIX
:
36:38%
PH
:
Less than 4.5(at 12.5 Brix)
Color
:
1.80:1.90 a/b (at 12.5 Brix)
Bostwick
:
6:9cm in 30 second (at 20 °c) (at 12.5 Brix)
Black specs
:
0/2/2 maximum
Acidity
:
less than 3.5%
Microbiology characteristics
Free from pathogenic micro-organisms
Free from micro-organisms which causes spoilage
Total count
:
not more than 100 CFU
Yeast and mould
:
not more than 10 CFU
Howard count
:
less than 40%
Packing and storage
Packing
:
in aseptic bags inside steel drum, 4drum on each pallet
Shelf life
:
24 month from production date
Storage
:
In cool and dry place, store in ambient temperature (+25°c)
