Pepper Paste
Physical characteristics
Color
:
red
Texture
:
Smooth texture and homogenized
Flavor& taste
:
Natural flavor of pepper and free from off odor and off flavor taste
Appearance
:
pepper paste is processed without /with seeds, and peel
Chemical characteristics
BRIX
:
13:14%
PH
:
4.1:4.3
Bost wick
:
5:7cm within 30 second (13:14% brix)/div>
Microbiology characteristics
Free from pathogenic micro-organisms
Free from micro-organisms which causes spoilage
Total count
:
not more than 100 CFU
Yeast and mould
:
not more than 10 CFU
Packing and storage
Packing
:
in aseptic bags inside steel drum, 4 drum on each pallet
Shelf life
:
18 month from production date
Storage
:
In cool and dry place, store in ambient temperature (+25°c)
